Thursday, 17 March 2011

Happy St Patrick's Day

Another excuse to celebrate, be creative and cook at the same time. We decided to have a traditional breakfast .


Potatoe Cakes


We boiled and mashed two largish potatoes with a desert spoonful of spread( butter to those who like it).




Added some plain flour about four table spoons.


Mixed with the metal spoon until a dough is formed.


Roll out on a floured surface.


Cut the dough into triangles.



Fired up the stove and fried the potato cakes over a low heat with a little spread ( you can use butter if you wish.




Served up the feast with a poached egg, grilled bacon and tomatoes magic !


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