Thursday 17 March 2011

Happy St Patrick's Day

Another excuse to celebrate, be creative and cook at the same time. We decided to have a traditional breakfast .

Potatoe Cakes

We boiled and mashed two largish potatoes with a desert spoonful of spread( butter to those who like it).

Added some plain flour about four table spoons.

Mixed with the metal spoon until a dough is formed.

Roll out on a floured surface.

Cut the dough into triangles.

Fired up the stove and fried the potato cakes over a low heat with a little spread ( you can use butter if you wish.

Served up the feast with a poached egg, grilled bacon and tomatoes magic !

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