Another excuse to celebrate, be creative and cook at the same time. We decided to have a traditional breakfast .
We boiled and mashed two largish potatoes with a desert spoonful of spread( butter to those who like it).
Added some plain flour about four table spoons.
Mixed with the metal spoon until a dough is formed.
Roll out on a floured surface.
Cut the dough into triangles.
Fired up the stove and fried the potato cakes over a low heat with a little spread ( you can use butter if you wish.
Served up the feast with a poached egg, grilled bacon and tomatoes magic !