Hi, I'm so excited ! I've been testing all my frying pans to work out which one is the best one to toss my pancakes in. I've worked out that the best one to use is a nonstick and not to toss but to cook one side and grill the other then toss to finish.
I served up my pancakes with apple,strawberries and some golden syrup. Wearing my Chef's Chequered Bandana to keep with the spirit of the occasion. You can get yours here
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